What is greek liqueur?

Greek liqueurs are traditional alcoholic beverages that are often made with distilled spirits, sugar, and various flavoring agents. Some popular Greek liqueurs include:

1. Ouzo: This is the most famous Greek liqueur, known for its distinctive anise flavor. Ouzo is typically served as an aperitif and is often enjoyed with meze (small dishes).

2. Metaxa: This is a Greek brandy-based liqueur that has been around since the late 19th century. It is typically aged in oak casks and has a rich, complex flavor with hints of dried fruits and spices.

3. Mastiha: This liqueur is made from the resin of the mastic tree, which is only found on the Greek island of Chios. Mastiha has a unique piney, herbal flavor and is often used in cocktails and desserts.

4. Retsina: While not technically a liqueur, retsina is a traditional Greek wine that is flavored with pine resin. It has a distinctively crisp and piney flavor that pairs well with Greek cuisine.

Greek liqueurs are often enjoyed as part of celebrations and social gatherings, and they are an important part of Greek culture and culinary traditions.